Perspectives at a Michelin restaurant

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A more than common question symbolizing positive or negative perception: is the glass half full or half empty? None of those. At Rolf´s Kök, a Michelin restaurant in Stockholm, it is simply not half. It is glass of Cava.

God Gracious, what to do when ordering half a pint or a pint of lager? Same same or different different? 

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